BEER BATTER FRIES

TOWER CLUB

  • Opportunity: Impressive vegetarian option with hearty beer batter fries
  • Environment: Pubs and Clubs
  • Insight: Great vegetarian option for blokes and bigger eaters

Per Serve

• 4 slices wholegrain or rye bread
• ½ cup basil pesto
• ¼ cup rocket mixed with ¼ cup basil leaves
• 2 medium tomatoes, thickly sliced
• ½ red onion, sliced
• 3 thick slices fresh mozzarella

Method

Spread fresh bread with basil pesto. Layer first layer with greens and half the tomato, then add another bread layer topped with greens and mozzarella. Add more bread, top with remaining tomato and red onion, finish with greens and last slice of bread. Skewer in place with 4-5 crispy fries before serving with extra fries.

*Tip: make it a vegan tower club, swapping pesto for hummus and mozzarella for grilled eggplant. Use vegan suitable bread.
  • Product Code: 52290
  • Cooking Time: 3-4 MINS
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GURU BATHAL
Head Chef
CSI Club Southport
I like SAFRIES chips because of its texture, flavour and taste, which our locals enjoy; but the best thing about SAFRIES, is that it holds the heat which helps us with our takeaway orders.
"
MADE@LUKES
Cromer NSW
SAFRIES are very high quality and are always consistent and stay crisp. The impact for our business using these fries are the comments we get on the crispness of our fries and return business.
"
SEAFOOD AT THE BEACH
Deewhy NSW
Since I started using SAFRIES, customers have made comments on the flavour of the fries we use and sales have increased. There is never an issues with SAFRIES so it makes my day to day running of my business seamless.
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