BEER BATTER FRIES

STUFFED AND LOADED GARLIC BREAD WITH CHEESY FRIES

  • Opportunity: Upsell side that is super easy
  • Environment: Pubs and Clubs
  • Insight: Unique, loaded and cheesy PLUS looks impressive

Per Serve

• 1 x prepared garlic loaf, sliced into approx.12
• 80g SAFRIES Beer Batter, fried to golden
• 80g grated cheddar mozzarella blend

Method

Heat garlic loaf as per normal. Unwrap and load with cooked SAFRIES Beer Batter in between the slices. Top entire loaf and fries with cheese and place under the salamander until cheese is melted. Serve hot sprinkled with garnish such as spring onions, or sprinkled with fresh parsley.

*Tip: add jalapenos and chili flakes then serve with a dipper salsa for a spicier option.
  • Product Code: 52290
  • Cooking Time: 3-4 MINS
"
GURU BATHAL
Head Chef
CSI Club Southport
I like SAFRIES chips because of its texture, flavour and taste, which our locals enjoy; but the best thing about SAFRIES, is that it holds the heat which helps us with our takeaway orders.
"
MADE@LUKES
Cromer NSW
SAFRIES are very high quality and are always consistent and stay crisp. The impact for our business using these fries are the comments we get on the crispness of our fries and return business.
"
SEAFOOD AT THE BEACH
Deewhy NSW
Since I started using SAFRIES, customers have made comments on the flavour of the fries we use and sales have increased. There is never an issues with SAFRIES so it makes my day to day running of my business seamless.
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