REUBEN FRYDAY

9MM SUPERCRISPY FRIES

Per Serve

• 2 slices thick cut rye bread
• 50g SAFRIES 9mm, fried until golden
• 1 slice Swiss cheese
• 100g thinly sliced corned beef
• 100g sauerkraut
• 1 tbsp thousand island dressing
• Rocket and large dill pickle, halved to serve

Method

Place fries and cheese on one slice of rye. Place this, plus plain rye slice under salamander until cheese is melted and bread toasted. Top cheesy side with corned beef, sauerkraut and dressing then other rye slice. Finish with some rocket for colour, and skewer with a pickle through the entire sandwich to serve.

*Tip: replace sauerkraut with a red cabbage slaw incorporating the dressing, and some rocket for more colour.

GURU BATHAL
Head Chef
CSI Club Southport
I like SAFRIES chips because of its texture, flavour and taste, which our locals enjoy; but the best thing about SAFRIES, is that it holds the heat which helps us with our takeaway orders.

MADE@LUKES
Cromer NSW
SAFRIES are very high quality and are always consistent and stay crisp. The impact for our business using these fries are the comments we get on the crispness of our fries and return business.

SEAFOOD AT THE BEACH
Deewhy NSW
Since I started using SAFRIES, customers have made comments on the flavour of the fries we use and sales have increased. There is never an issues with SAFRIES so it makes my day to day running of my business seamless.

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