PULLED CARROT SLIDERS WITH SMOKY FRIES

10MM STRAIGHT CUT FRIES

PULLED CARROT SLIDERS WITH SMOKY FRIES

Per Serve

• 1 x slider roll, split and toasted
• 1 tbsp mayonnaise
• 2 tbsp BBQ sauce
• ½ cup grated carrot
• 1 large slice tomato
• Spinach leaves
• 100g Safries 10mm, fried to golden
• 2 tsp smoked paprika

Method

Top slider base with mayonnaise and slider lid with half the BBQ sauce. Mix remaining BBQ sauce with 1 tsp smoked paprika and grated carrot to create a pulled carrot mix. Assemble slider with tomato, pulled carrot mix and spinach, then top with lid. Serve with Safries 10mm coated in remaining smoked paprika.

Customise easily:

Add breaded chicken tenders and replace mayo and BBQ with ranch dressing for Texan Chicken sliders – serve with Parmesan fries
Replace carrot mix with pulled pork and add shredded cabbage for more traditional pulled pork sliders – serve with malt vinegar fries
Add a mini meatball to the slider for a BBQ Beef and Carrot Slider – serve with cracked pepper and sea salt fries

*Tip: so many possibilities!

GURU BATHAL
Head Chef
CSI Club Southport
I like SAFRIES chips because of its texture, flavour and taste, which our locals enjoy; but the best thing about SAFRIES, is that it holds the heat which helps us with our takeaway orders.

MADE@LUKES
Cromer NSW
SAFRIES are very high quality and are always consistent and stay crisp. The impact for our business using these fries are the comments we get on the crispness of our fries and return business.

SEAFOOD AT THE BEACH
Deewhy NSW
Since I started using SAFRIES, customers have made comments on the flavour of the fries we use and sales have increased. There is never an issues with SAFRIES so it makes my day to day running of my business seamless.

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