10MM STRAIGHT CUT FRIES

FULLY LOADED MEXICAN FRIES

  • Opportunity: Great starter with good profit margin
  • Environment: Quick Service Takeaway
  • Insight: Mexican on trend / Loaded fries on trend

Per Serve

• 1 avocado, mashed
• 2 tbsp lemon juice
• 200g SAFRIES 10mm, cooked until golden
• 100g grated mozzarella cheese
• 4 cherry tomatoes, quartered
• 80g taco sauce
• 1 cup (250mL) light sour cream
• 2 tsp Cajun or Mexican seasoning
• Coriander leaves and lime wedges to serve

Method

Combine avocado with lemon juice. Place cooked fries on serving plate and top with mozzarella. Place under a salamander until cheese is melted. Top cheesy fries with dollops of avocado, cherry tomatoes, taco sauce and sour cream and sprinkle the entire dish with seasoning. Serve hot sprinkled with fresh coriander and lime wedges.

*Tip: add grilled shredded chicken and jalapeno before grilling cheese, to create a main.
  • Product Code: 1000010332
  • Cooking Time: 3-4 MINS
"
GURU BATHAL
Head Chef
CSI Club Southport
I like SAFRIES chips because of its texture, flavour and taste, which our locals enjoy; but the best thing about SAFRIES, is that it holds the heat which helps us with our takeaway orders.
"
MADE@LUKES
Cromer NSW
SAFRIES are very high quality and are always consistent and stay crisp. The impact for our business using these fries are the comments we get on the crispness of our fries and return business.
"
SEAFOOD AT THE BEACH
Deewhy NSW
Since I started using SAFRIES, customers have made comments on the flavour of the fries we use and sales have increased. There is never an issues with SAFRIES so it makes my day to day running of my business seamless.
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